To start of the new month, I decided to start slowing, soak up some quiet time and treat myself to a healthy breakfast.
Spinach omelette served with plantains and some freshly made beetroot juice
This definitely kick-started my day!!! 🙂
– 1 ripe plantain, 1 cup of diced wild spinach, 2 eggs, 1 red onion, 1 garlic clove
– a pinch of masala spice, powdered paprika, black pepper, 1 teaspoon lemon juice, salt
– 1 small beetroot, 1 carrot, 1/2 apple
– ginger, 1 teaspoon elderberry honey