To start of the new month, I decided to start slowing, soak up some quiet time and treat myself to a healthy breakfast.

Spinach omelette served with plantains and some freshly made beetroot juice

This definitely kick-started my day!!! 🙂

Ingredients:

My platter:

– 1 ripe plantain, 1 cup of diced wild spinach, 2 eggs, 1 red onion, 1 garlic clove

– a pinch of masala spice, powdered paprika,  black pepper, 1 teaspoon lemon juice, salt

Juice:

– 1 small beetroot, 1 carrot, 1/2 apple

– ginger, 1 teaspoon elderberry honey